Culinary delights

Written on 10 Jan 2014

Embark on a culinary journey through Greece.

Greece’s legend extends beyond its whitewashed villages and beautifully rugged coastlines. Thus, our luxury collection is for the traveler who wants not only to visit a destination and enjoy a five-star treatment but truly experience it delving into the local culture and enjoying exquisite culinary treats.

Going back in time, Greek gastronomy has recorded a history of around 4,000 years with especial characteristics based on pure and unique quality goods produced on Greek land: best-quality virgin olive oil, delicious olives, local cheeses, fresh fruits and vegetables, fish and meat, as well as the Greek wine, the nectar of the Gods. In fact, it was Archestratos who wrote the first cookbook in history in 330 B.C..

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